José knows best!
You are sure to get your fill of the most delicious seafood dishes at Bazaar Mar by José Andrés at SLS Brickell. The vast 7,200 square foot, Philippe Stark designed restaurant seats 210 in a blue and white Mediterranean inspired locale with plenty of natural light to showcase the whimsical Sergio Mora mermaid décor. Indulge your taste buds with the best of the ocean’s bounty prepared by culinary innovator and James Beard award-winning chef José Andrés. Start with “Sea Snacks” like ceviche, bacalao croquettes and sashimi. Then, grab your favorites from their extensive raw bar before you dive into a smoky grilled fish or dishes like seared monkfish liver for the culinary adventurous.
Life is Fare
The California “funnel cake” (left) redefines this fair favorite with layers of seaweed, avocado, blue crab, tobiko, mayo and cucumber. If you’re looking for a hot entrée, you can’t go wrong with the Golden Tile Fish (right) topped with crunchy scales and accompanied with a turnip, sea lettuce and horseradish salad. Pair your delicious meal with Spanish and International wines or try Chef Andrés’ infamous Salt Air Margarita for a stronger buzz. Don’t let your sweet tooth feel left out! Cap off your banquet with Banana Shaved Ice or an imaginative take on the Key Lime Pie.