At JWB, walk in to be met by brick walls and sleek, sophisticated blues. Tables stocked with wine upon wine line the walls of different rooms, urging guests to have a glass or three. Here you’ll feel both at home and at a place of class as you sit back and raise your glass (and your fork). Open up the contemporary menu and prepare for the “wow” factor as this restaurant offers to-die-for dishes. Executive Chef Salvador Soberanis oversees all culinary operations for the resort, curating concepts and dazzling recipes to leave guests hungry for more. Chef Salvador is also going to participate in this year’s GridIron Grill-Off Food & Wine Festival at the Pompano Beach Amphitheater. Make sure to pay his tent a visit on November 11th for additional heavenly creations.
The popular Paella Del Mar serves a generous portion with scrumptious mussels, shrimp, calamari, lobster broth and clams. The Bomba Rice that ties everything together adds a layer of slightly spicy magnificence. This Spanish plate allows the buttery calamari and lobster broth to melt in your mouth. If its meat you’re craving, look no further than the Colorado Lamb Chops. Tender, flavorful meat seems to just fall off the bone as you bite into this delicacy. Make sure to relish the saucy red wine demi that ensconces the meat—it’s a key part of this dish!
Margaritaville Beach Resort
1111 N Ocean Dr, Hollywood • jwbrestaurant.com
By Aaliyah Pasols