Seaspice, the unrivaled waterfront restaurant and celebrity favorite destination on the Miami River, offers a unique and eclectic menu featuring an avant-garde twist on international cuisine inspired by Mediterranean and global influences. Nestled within a postindustrial warehouse, the contemporary architecture and subdued lighting of both the outdoor lounge and the spectacular indoor dining room blend organic and industrial elements with sophisticated nautical touches in homage to the area’s marine roots. With 250-feet of private docking privileges, the boat-friendly restaurant elevates gastroclassic dining via refined techniques and commitment to quality, combined with panoramic Miami views.
Be Treated Like Family
The owner, Maryam Miranda, originally from Afghanistan, generously shares her secret family recipe passed down through generations for us to enjoy. These Aushak Dumplings with leeks, flowering chives, veal ragu and yogurt sauce are incredible! They are the perfect kick-start to an unforgettable feast. If you prefer to start off on a bit lighter note, savor the Hamachi, one of Seaspice’s renowned crudos with Habanero & pomelo vinaigrette, fried garlic, and shiso. The hot stone Prime Filet Mignon and the Chilean Sea Bass wood-fired casserole with a truffle porcini crust and yukon potato medallions are two of their most popular entrées. As advised by our wonderful waiter, we concluded our meal with the exquisite Warm Dulce de Leche Cake and espresso ice cream dessert. Anything you crave you will relish at this one-of-a-kind restaurant.
422 NW North River Dr., Miami