Seaspice’s expert mixologist Attila Kocsis will elevate your teatime experience with his High Tea: a posh cocktail that generates a smoothly refreshing zing—pinky lifting optional.
1.5 oz. Bombay Gin infused with Earl Grey Tea leaves and Cardamom
.75 oz. of simple syrup
.5 oz. of fresh lemon juice
Pour all ingredients in tin with ice and shake vigorously. Strain into a cardamom-brown sugar rimmed martini glass. Garnish with a lemon twist and enjoy!