GRILLED CHICKEN THIGHS

SURPRISE YOUR DAD WITH THIS CHICKEN RECIPE THAT’S HOT OFF THE GRILL. THIS CHICKEN RECIPE HAS A SWEET AND SAVORY HONEY BALSAMIC SAUCE THAT IS FINGER-LICKING GOOD. A HOMEMADE CHICKEN DINNER HAS NEVER BEEN SO EASY.

INGREDIENTS: (Yields 4)

• 8 bone-in, skin-on chicken thighs
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. butter
• 2 tbsp. balsamic vinegar
• 1/3 c. honey
• 3 cloves garlic, peeled and crushed
• Canola oil, for greasing
• Sliced chives, for garnish
• Freshly chopped parsley, for garnish
• Lemon wedges, for garnish

 

DIRECTIONS:

1. Place the chicken thighs on a large plate and season with salt and pepper on all sides. Let it sit in the refrigerator for at least an hour.

2. Meanwhile, make the glaze: In a medium saucepan, melt butter. Add vinegar, honey, and garlic and stir until honey has dissolved. Season with salt and pepper to taste. Set near the grill.

3.Preheat the grill to medium-high heat and coat the grates with canola oil. Add chicken skin side-down and grill until the skin is golden, approximately 12-15 minutes. Flip and brush with glaze. Continue grilling until the chicken is cooked through, approximately 12-15 minutes more, brushing with more glaze often.

4.Garnish with chives and parsley and serve with lemons.