A La Carte

Crème Brûlée

French for “burnt custard,” crème brûlée is a terrific way to end a meal, and…

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Taco Tuesday

This month, celebrate Cinco de Mayo, by making these Chicken Tacos al Pastor that are…

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Heart of Palm Crab Cakes

This month, try this scrumptious, light and plant-based dish! INGREDIENTS FOR CRAB CAKES (2 Servings):…

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Roasted Squash Salad

Roasted Squash Salad with Honey-Black Pepper Vinaigrette The new year is upon us and many…

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Holiday Shrimp Risotto

Now that winter is upon us, try this simple, yet satiating holiday recipe that will…

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Asian Lobster Tacos

This month, try this easy-to-make, visually striking, and exquisite dish made with lobster, chives, avocado,…

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