Bourbon Eggnog

TRY THIS HOMEMADE, NOT-SO-AVERAGE, AND SPICY EGGNOG! IMPRESS YOUR FAMILY AND FRIENDS WITH THIS FLAVORFUL EGGNOG WITH A COMBINATION OF INTERESTING LAYERS AND HOLIDAY SPICES!

INGREDIENTS
: (YIELDS APPROXIMATELY EIGHT 4-OZ. GLASSES)
• 4 fl. oz. Bulleit Bourbon Frontier Whiskey
• 2 fl. oz. Hennessy VSOP Cognac
• 2 fl. oz. Grand Marnier (or vanilla liqueur as a substitute)
• 4 large Eggs
• 6 oz. Granulated sugar
• 1 tsp. Nutmeg (freshly grated)
• 1/8 tsp. Allspice
• 1/8 tsp. Clove
• 1/5 tsp. Cinnamon
• 12 fl. oz. Whole milk
• 8 fl. oz. Heavy cream

PREPARATION:
First, blend the eggs for one minute either with a whip attachment or a blender. Next, add sugar, nutmeg, allspice, clove, and cinnamon spices and blend for an additional 30 seconds. Then, slowly add all liquors and blend for another 30 seconds. Afterwards, add whole milk and heavy cream and blend again for one minute, cover, and refrigerate until cold.

SERVING:
Evenly distribute four ounces of the eggnog into each tumbler and garnish with freshly grated cinnamon or nutmeg on top. Serve and enjoy!

Photo Credit: bulleit.com