Herbed Honey Smash Cocktail

Celebrate Father’s Day with this flavorsome yet elegant dad-approved cocktail!

• 2 oz. Aberfeldy 12-Year-Old Single Malt Scotch
• 1.5 oz. lemon juice (about half a lemon squeezed)
• 1 oz. honey syrup*
• 4–6 leaves of soft herb (basil, mint, tarragon, etc.)

METHOD: Add all ingredients to a shaker tin with ice. Shake vigorously and strain using a fine mesh strainer into a small rocks glass filled with ice. Garnish your cocktail with any fresh herbs and enjoy!

*HONEY SYRUP: 3.5 oz. of honey and 2.25 oz. water, stir and leave to chill. Note: Syrup will only last 3 days. You can use any soft herb (basil, mint, thyme, tarragon, dill, marjoram, or even cilantro) you’d like for different flavor combinations! Also, you can mix and match these flavors for a unique herbed honey smash each time. For more herb flavor, steep your fresh herbs in your local raw honey before making syrup.