Irish Coffee

“Only Irish coffee provides in a single glass all four essential food groups: alcohol, caffeine, sugar and fat.” —Alex Levine

• 2 2/3 oz (4 parts) Hot coffee
• 1 1/3 oz (2 parts) Irish whiskey
• 1 tsp. Brown sugar
• 1 oz (1½ parts) Fresh cream
• Irish coffee mug

PREPARATION: Heat the coffee, whiskey and sugar; do not boil. Pour into glass and top with cream; serve hot.

By Alex I. Gerson


Alex is the Senior Creative Director, and has been a part of the THINK Mag team for 10 years. He is a pixel pusher, and Photoshop-wiz, who enjoys vinyls, and craft beers.