Julio Caliente

Try this spicy cocktail with fresh juice that will make your taste buds go wild!

INGREDIENTS:
• 1.5 fl. oz. Don Julio®
• 0.5 fl. oz. Aji Amarillio infused Aperol
• 1.5 fl. oz. Fresh watermelon juice
• 0.25 fl. oz. Lime juice
• 0.5 fl. oz. Watermelon syrup

METHOD TO INFUSE THE APEROL:
First place the Aperol in a pot on low heat until it begins to bubble. Next, add the Aji Limo and remove it from the heat. Then, let mixture cool for about ten minutes and place it in a glass bottle to keep at room temperature until ready to use.

PREPARATION:
First, place glasses in the refrigerator for twenty minutes before serving. Then, add all ingredients into shaker and shake for 10 seconds. Pour the elixir into the cold glasses using a strainer. Afterwards, fill the remainder of the glass with crushed ice. Finally, garnish your cocktail with a slice of watermelon and enjoy!

By Jerome Hurtado de Mendoza,
Juvia Mixologist