Last Concho

This drink’s coloring gives it a nostalgic touch, while its combination of Ron Barceló Añejo, Triple Sec, citrus pineapple mix, and grenadine gives it a sweet and sour zing for a symbolic finish. 

• 1.5 fl. oz Ron Barceló Añejo
• 0.5 fl. oz Triple sec
• 2.0 fl. oz. Citrus pineapple mix
• Garnish: Touch of Grenadine

PREPARATION: First, combine all ingredients into a shaker and shake vigorously. Then, pour into a small coupe glass over crushed ice. Garnish with a touch of grenadine. Enjoy!