Lona Cocina y Tequileria offers a chic, yet funky environment for all Mexican cuisine lovers. The restaurant presents a casually elegant interior dining room, or if you prefer, a gorgeous indoor and outdoor bar, so you can enjoy the beautiful beach scenery. If you prefer tequila, there is a vast variety to choose from and even a dedicated tasting room. Cheers!
Chef Israel Delgado prepared a crispy tostada, topped with raw tuna and seasoned with the wonderful flavors of soy ginger, sesame seeds, chipotle aioli, jalapeño and shredded leeks complemented the palate nicely as a first course. After, get ready for another Mexican treat! A distinctive dish served is the Pumpkin Tamale that is made with cotija cheese, and pasilla sauce. Crispy kale is sprinkled on top for a crunchy texture that will surely satisfy your appetite!
For the grand finale, there are a few desserts to choose from, but one of the favorites at Lona Cocina y Tequileria is the Chocolate Ganache Cake, a moist spongy cake enrobed with a smooth chocolate ganache. You can pair this treat with a cappuccino or coffee for a perfect sweet finish!
321 NORTH FORT LAUDERDALE BEACH BOULEVARD
By Vanessa C. Guzman