Pink Dragon

Try this month’s fruity and uplifting cocktail made with herbs, citric and fruit juices that combine effortlessly with tequila.

• 2 oz. Casamigos Blanco Tequila
• 1 oz. fresh lemon juice
• 1 oz. simple syrup
• 2 strawberries
• 8-10 mint leaves
• Rose water
• Soda water
• Garnish with mint sprig and half-moon dragon fruit slice.

INSTRUCTIONS: Combine all ingredients, except rose water and soda water, into a tin shaker. Muddle fruit/herbs and add ice. Shake vigorously then fine strain into a Collins glass. Add fresh ice and top off with soda water and 6 dashes of rose water. Garnish with a mint sprig through halfmoon dragon fruit slice. Cheers!