NEGRONI SIBARITA

This month, make a toast with the Negroni Sibarita. It’s a delicious aperitif best enjoyed outdoors in the sun. The Aperol provides a lighter bitter grapefruit note to the floral take on a traditional Negroni. The subtle honeyed-citrus flavor of Lillet Blanc helps bring out the stone fruit flavors of Brugal 1888, making the rum’s vanilla, red fruit, toffee, and cocoa notes standout.

INGREDIENTS:

• 1 oz. Brugal 1888

• 0.5 oz. Aperol

• 0.5 oz. Lillet Blanc

• Dash peach bitters

• Garnish: grapefruit peel

PREPARATION:

First, combine all of the ingredients into a mixing glass, add ice, and stir until chilled. Next, strain into a rocks glass over large cube of ice. Finally, garnish the cocktail with a fresh grapefruit peel. Cheers!

Vanessa

Vanessa is an outgoing person who is always trying to keep the peace and the positivity flowing. She loves the beach, going out with her friends, and being a great THINKer as Editorial Director.