RON BARCELÓ SHOWS OFF ITS ITSY BITSY TEENY WEENIE YELLOW FLOWERED COCKTAIL-TINI. THIS IS THE PERFECT DRINK TO SIP ON FOR THE WARM DAYS AHEAD.
1 1/5 oz. Barceló Imperial
1 oz. Lime juice
¾ Demerara cocktail syrup
1 lime wheel, per cocktail
1 marigold flower, per cocktail
Put all ingredients into a shaker. Add ice in the shaker and mix by shaking vigorously. Strain into a coupe glass without ice. Garnish with a lime wheel and a marigold flower. Enjoy!