IN CELEBRATION OF THE 10-YEAR ANNIVERSARY OF ITS FIRST U.S. LOCATION, THE INTERNATIONALLY ACCLAIMED CELEBRITY HOTSPOT ZUMA MIAMI HAS BEEN REVAMPED THIS SUMMER. SINCE OPENING ITS DOORS IN 2010, THE LOCATION HAS AND WILL CONTINUE TO BRING ITS STYLE OF MODERN JAPANESE IZAKAYA DINING FROM THE ROBATA GRILL AND KITCHEN TO ITS MIAMI GUESTS.
Having opened during a time where international concepts had traditionally taken South Beach by storm, it’s undeniable that Zuma Miami was one of the original restaurants to put the Greater Downtown Miami and Brickell area on the map. After Miami, Zuma continued to develop and expand its nationwide reach expanding to New York, Las Vegas, and Boston.
“When we first came to the States, we embraced the American market, incorporating new design and food flavors.” said Rainer Becker. “It’s a game changer seeing after over a decade how Zuma Miami’s influence continues to grow and affirms what we had hoped would happen. With our newest updates to the location, we are welcoming guests to the future of Zuma that showcases the best design that our concept has to offer.”
Over the past 10 years, Zuma Miami has kept true to their high standards as pioneers of global dining, creating a benchmark and a muchloved culinary destination in the city. The revamp celebrates Zuma’s vision and the next decade of style and innovation with fresh, newly minted décor, and menu offerings. Bringing Chef Rainer Becker’s internationally acclaimed style of modern Japanese izakaya dining, the concept continues to focus on developing their employees and attracting talent from all over the world.. zumarestaurant.com